Six authentic wartime recipes to celebrate VE Day, from Lord Woolton's pie to 'Surprise Potato Balls'

SPICY SAUSAGE VODKA PASTA Took two of my favourite pasta recipes and combined them to make the ultimate weekend past dinner 🫶🏽 For 2 portions: - 160g dry pasta - 4 sausages (I used @sainsburys caramelised onion sausages) - 1 diced shallot - 2 crushed garlic cloves - 1tbsp chilli jam - 1tbsp @amoy_uk gochujang paste - 1tbsp tomato puree - 1/4tsp chilli flakes - 70ml reduced fat cream - 30ml vodka Toppings: - parsley - 10g Parmesan First up boil your pasta in salted water. I then removed the ski