A s consumer demand for clean, sustainable eating grows, more restaurants are turning to organic meat. Organic meats are raised without antibiotics, growth hormones, or synthetic additives—and often ...

The bird flu virus that has been spreading among dairy cows may travel through the air and wastewater at farms, not just from ...

U.S. farmland values have hit a record $4,350 per acre in 2025, marking five consecutive years of growth as investors increasingly turn to agricultural land as a stable, inflation-proof asset.

In March, the USDA cut two federal programs created under the Biden Administration, one of which was the Local Food Purchase ...

Not all organic labels mean what you think. Here are 7 common terms that may be misleading shoppers trying to eat clean and ...

USDA and HHS signed six state waivers to ratify qualifications for SNAP purchases on "unhealthy" foods in West Virginia, ...

Regulatory approval from animal health authorities is still required before the vaccine can be made commercially available.

CHARLESTON — Federal officials have officially signed off on West Virginia’s request to end subsidies for sugary drinks for ...

Algae oil has become a popular source of healthy fats. Many people cook with it because of its high smoke point. Learn if you ...

According to USDA, 97 percent of the nation is geographically considered "rural" and 20 percent of all Americans, or about 68 ...

Your guide to what federal grants have been canceled or frozen, plus resources for farmers and food businesses that have been affected.

In response to those needs, we’ve put together this information guide, which includes the status of various USDA funding programs, resources for those who are struggling with financial and/or mental ...