Rosa’s Thai CEO Gavin Adair is to leave the business at the end of year. Adair ​ ​ has worked at the Thai restaurant group, ...

The former investment banker and his chef counterpart Nikos Roussos are celebrating 10 years of their influential Marylebone ...

Jack's Creek & Albers' victory in the World Steak Challenge, Rockfish taking on Mark Hix's Dorset restaurant site, and ...

Draft legislation to permanently cut business rates for retail, hospitality and leisure properties from 2026 has been ...

Business Growth Fund (BGF) has acquired a minority stake in London-based chophouse group Blacklock. Documents filed to ...

London-based smokehouse restaurant Hotbox is to open a multifaceted space at Pop Brixton next week ahead of plans to launch a ...

The team behind BAO will unveil a new grab-and-go concept at Market Halls Victoria later this month. Called BAO Night Market, ...

Brighton-based restaurateur Mike Palmer has made his London debut with a casual Borough Market restaurant inspired by north ...

The chef behind Bristol’s Little French and 1 York Place on Portugal’s Viuva Gomes, working closely with his suppliers and ...

The husband-and-wife team behind Glasgow restaurants and wine bars Ralph & Finns, Vroni’s Wine Bar, and Malo are opening ...

Seafood restaurant group Rockfish is taking on the Mark Hix’s The Oyster and Fish House restaurant in Lyme Regis following ...

The managing director of Celentano’s in Glasgow on swapping a career in retail for running restaurants, memories of her ...