For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam Masala Salt to taste 10 mL (2 tsp) ginger paste 1 mL (2 tsp) garlic paste 3 ...

A team of chefs (five in total) from Fakhruddin were flown in from Dhaka to Delhi on Tuesday morning to prepare Kacchi ...

I emphasised local taste because hands down, Dhaka's kacchi biryani recipe is the best in the sub-continent, for which, you need to get your hands on the best spices.

You can also heat a ‘tawa’, place the ‘degh’ on it, and cook the Biryani Degh on low heat. Kacchi Biryani: (I prefer this hassle-free method, and this is also the original recipe.) For ‘Kacchi Biryani ...

Khilgaon Business Hub: Explore Khilgaon's transformation into Dhaka's bustling business hub, with 300+ eateries, cafes, and lifestyle outlets driving its economic and social growth.

Hyderabad Biryani is characterized by the bold, spicy 'kacchi' method using raw marinated meat, while Lucknow Biryani boasts a subtle, aromatic 'pakki' method with separately cooked meat and rice.

Try these South Indian Biryani recipes at home. Mangalorean Fish Biryani. Marinate fish with a mix of yoghurt, green chilli paste, Mangalorean masala, ... center;padding:0;color:#000000"> It is ...

The biryani satisfies both the tongue and the eyes, with its flavour and colour. Just one mouthful of the biryani, laced not just with kismis and cashew nuts, but with enough sprinkling of muhabath ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...

Hyderabadi biryani, especially the Kacchi version, involves cooking raw marinated meat with partially cooked rice in the same pot, allowing the meat juices to infuse into the rice. This method is ...