He says, "For biryani, goat shoulder is the best choice due to its robust flavor and ability to withstand slow cooking. Goat shoulder is better for curries and biryanis due to its higher fat ...

Dan Toombs says: “The simple stir-fried biryanis served at most curry houses simply don’t compare to this slow-cooked kacchi biryani. I first tried it in 2013 at Sheba on Brick Lane in London ...

The Hyderabadi biryani is also known as a Kachi Kham Biryani where the raw meat is marinated for hours with ... Bangalore Donne Biryani. Ingredients. Chicken: 350 g. Jeeraga samba rice: 350 g ...

Watch: This Chef's Special Kacchi Dabeli Recipe Is A Must-Try Dabeli means 'pressed' in Gujarati, which simply makes the dish a desi sandwich, with aloo stuffing in between a ladi pav.

Hyderabadi Biryani is known for its use of basmati rice, meat (typically chicken or mutton), yoghurt, onions, saffron, and a blend of spices including cloves, cardamom, cinnamon, and bay leaves.