This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.
A local author is sharing her journey after leaving her home country of Syria by weaving her story with recipes.
Chefs cooking the cuisine of Syria, Ethiopia, Afghanistan and more will take home 100% of the proceeds in this series of ...
If you want to know how to eat tahini, you could start by spooning this magic sauce over a falafel-stuffed pita—but it would ...
Winter is fleeting in Houston, but you can still grab some Middle Eastern cold weather comfort food at Craft Pita, a ...
Two food spots that started as food trucks will be opening a brick-and-mortar locations, along with handful of new coffee and ...
Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.