Indian cuisine is incredibly diverse and vibrant, with Southern Indian food often stereotyped. Telangana's cuisine, however, stands out for its simplicity, depth, and use of local ingredients ...

Traditional dishes like Sarva ... “Even as tastes change and new food trends come in, the special winter dishes in Telangana stand strong. Their realness, cultural importance, and one-of-a ...

This new menu is a celebration of Telangana’s rich culinary heritage, featuring traditional ingredients and locally-inspired techniques. From the flavourful Paya Shorba, a traditional Telangana ...

There has always been so much focus on Andhra cuisine but we wanted to bring progressive Telangana food to the fore — keeping it rustic yet palatable to all.” ...

eating out in the city rarely offers a perspective to the distinct cooking styles of Telangana. Considering it was granted statehood in 2014, for a relatively new state, the food culture of the ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

The cause was attributed to minor indigestion from consuming oily food, not food poisoning ... This is the second such incident in Telangana since the launch of the state’s "New Common ...