Stuffed French toast is a simple and decadent breakfast, which you can make sweet or savory, depending on the fillings your choose. Follow the recipe below to make your own.

Adjust the heat as needed to keep each stuffed toast from burning. 8. Serve each piece of stuffed toast immediately or hold the finished toast in a warm oven until all of the pieces are fried.

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Preparation 1. Heat a nonstick skillet over medium heat and add neutral oil. Once the oil is hot, add the diced red onions and sauté until they begin to sweat and caramelize, 3 to 4 minutes.

The French of French toast can attest to that. Their version of this dish is known as called “pain perdu,” or “lost bread.” We know it as a favorite breakfast or brunch dish.

In a large skillet, melt 2 tablespoons of the butter. Dip 2 slices of the stuffed brioche in the egg mixture and soak until saturated. Add to the skillet and cook over moderate heat until nicely ...

4. Dunk the stuffed bread. Make a custard by whisking together one whole egg, a couple tablespoons of heavy cream (or vegan ...