The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

These tips from wine professions will make buying Riesling a bit less confusing. “I don’t like Riesling, it’s too sweet” is a phrase that bedevils wine professionals everywhere. Riesling, the grape ...

A myth persists that all German wines are sweet and little better than sugar-water. Nowadays, within Germany itself, hardly anyone drinks the old ‘lieblich’ style; the country’s younger generation of ...

A year later, Iris Ellmann at The WineBarn has put this right. She has an amazing list of German wines from top producers and this Ockfener is life-changingly delicious. Get the latest financial ...

which remains the leading producer of these wines worldwide, making a range of styles from bone-dry to sweet and everything in between. On the other side of the French-German border, Alsace is also ...

which remains the leading producer of these wines worldwide, making a range of styles from bone-dry to sweet and everything in between. On the other side of the French-German border, Alsace is also ...

You will look in vain for this categorisation on any wine label. 'Breakfast wine' is a term better known to industry insiders ...