Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...

For hundreds of years, Indian spices have served as more than mere cooking components—they represent nature’s remedy, filled ...

Of course, there would be no butter chicken if there was no tandoori chicken, which gives it its distinctive flavour. It’s almost impossible to make restaurant or dhaba-style slightly charred, smoky, ...

American fast-food giant Chick-fil-A has good news. On January 2, 2025, the company announced it would add two items to its menu.

The Hot Sauce Bar has been a Firehouse Subs staple almost from the brand’s beginning, letting guests customize their heat ...

Our sunrise team joined Chef Janicca Covington in the kitchen this morning. Chef Janicca Covington also brought a Sous-Chef, ...

NBC Chicago's Food Guy Steve Dolinsky says there is nothing flashy about a relatively new restaurant in the South Loop. Just solid, well-executed classics - with a twist or two.

Only my youngest nephew, “Bill,” makes any effort at all. He calls his grandmother at least every other week and also ...

Ginger-flavored sodas are key to drinks Mules and Bucks, but what is the real difference between ginger beer and ginger ale?

It's well worth the extra few steps to buy spices whole and then grind them yourself, especially if you want the most ...

It is nearly impossible to avoid microplastics in today's world, so it makes sense that they have been found in human blood ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.