Sam Summers knew when he bought the Val Air Ballroom that the history was just as important ... Pastas also make an appearance on the menu, with gnocchi made in house, spaghetti and meatballs, or ...

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Once upon a time, Alton Brown suggested you cook your meatballs in a cardboard egg carton. We tested it and can confirm it's ...

Technique tip: Use an ice cream scoop to form the meatballs; this will help keep them uniform in size and shape. Allow the meatballs to chill in fridge before frying so the breading stays secure.

Photo / Ikea From the ongoing downfall of high-flying developers to promises of Swedish meatballs — this year ... townhouse and apartment developer Du Val, and Charlotte and Kenyon Clarke ...

JeanMarie Brownson, Tribune Content Agency The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie. Yet so many ...

3. Start adding water and continue until mixture is soft (which will likely require more water than you're anticipating). 4. Form meatballs — about nine to 10 meatballs per pound of beef.