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Did someone say meatballs? Just mentioning them makes your mouth water, even more so if they are grandma's meatballs in sauce ...

Once upon a time, Alton Brown suggested you cook your meatballs in a cardboard egg carton. We tested it and can confirm it's ...

Technique tip: Use an ice cream scoop to form the meatballs; this will help keep them uniform in size and shape. Allow the meatballs to chill in fridge before frying so the breading stays secure.

For our final snack time of the week ahead of the Big Game on Sunday, KATV Meteorolgist shared some tasty meatball snacks you ...

JeanMarie Brownson, Tribune Content Agency The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie. Yet so many ...

One of the most important ingredients in meatballs is the incredible, edible egg. Here's why it's such a crucial aspect of so ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie.