This segment is sponsored by Perdue Farms, Hidden Valley Ranch, South Chicago Packing, Purina Beggin' Strips.Grilling season ...

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...

Summer is here and all is well! And in honor of it officially being barbecue season, culinary icon Andrew Zimmern — who will ...

We asked chefs for their must-have grilling accessories, from tongs and grill brushes to chimney starters and meat thermometers. ... you can be a grill master with the right tools.

Dustin Green, chef, head grill master, and director of the grill academy at Weber. Related: 6 Grilling Mistakes Even Experienced Cooks Make, According to Pitmasters. Why You Should Grill Vegetables ...

Competitive chef Josh Cooper of Florida shares his favorite and simple side dishes for summer ... "If you've got your grill at about 425 (degrees Fahrenheit), put it in there for about 45 ...

As a Steak Master Champion, Chef Crain told us, "When you are grilling lobster tails, follow the same steps you would for grilling steak." He thus opts for using the grill to sear lobster tails.