These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

We have been exploring a lot of B.C. Riesling lately, a joyous task at the worst of times, but that’s probably old news to you. It’s also old news that no matter what the experts think ...

Riesling often gets a bad rap for being cloyingly sweet and devoid of intricate flavors. But those who’ve had the pleasure of enjoying the spectrum of tastes the grape offers know differently. Yes, ...

Those very familiar with Champagnes know there are also wines noted as brut nature or brut zero, which are rare and the dryest, as well as the sweet doux. Noblesse Oblige is rated as extra ...

I’ve long held the conviction that if you are looking for distinctive wines that speak of a place and of a culture, the sweet spot is in the $15 to $20 range. Despite the consequences of ...

Setting aside a nice bottle, or seeking out and purchasing mature ones, can be a meaningful way to commemorate life’s big ...

While white wines are refreshing and blush wines are versatile ... It is complex and fresh in the mouth at the same time, with a sweet entrance. Its tannins are very harmonious and enveloping ...

Four red wines made the final round. Quinta dos Muros, the Best in Show Red Wine, automatically advances to the prestigious San Francisco World Spirits Competition, a globally recognized event ...

Sharing a glass of Italian sparkling wine with someone on Valentine’s Day can transport you to Il Bel Paese. Here are some ideas for a variety of Italian sparklers you might try. Cin! Cin ...