Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

As the passengers, especially the newcomers to the city, emerge from the railway station, they find several shops outside, selling hot Poha Jalebi, a cheap fare. If the time of arrival is morning, ...

The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food during the Home Cooked food festival ...

and Lucknow biryanis, there are also Donne, Bohri, Mangalore, Sindhi, Delhi, Dindigul, and Thalassery biryanis—each incredibly popular! Industry reports indicate that the organised Biryani ...

To say that India has a street food scene that is vibrant, diverse, and utterly delicious is not an understatement. Almost every city has its own unique reperto ...

We have always been told that if we don’t vote for the Congress, the BJP will win. Now the BJP is already in power (at the ...

Although Lucknow, Hyderabad, and Kolkata dominate discourse around biryani — the hot and layered Andhra-style rendition with green chillies has its own cult following. Particularly in Bangalore, where ...

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...