First Watch’s Gainesville presence doubled on Monday after the grand opening of the breakfast and brunch chain’s second location at 6483 W Newberry Rd. The new First Watch in front of Oaks Mall comes ...

Willy Ng, co-owner of the James Beard award-nominated restaurant, told Palo Alto Online that they decided to move for the additional space. The current Daly City strip mall location at 365 Gellert ...

The State Fair of Texas does ... of the Dominican Fritura dog, which won “best taste” at the Big Tex Choice Award in 2024, now has a permanent Dominican restaurant in Deep Ellum.

and will shutter the long-held Italian restaurant to reopen as Wally’s Wieners and Copper Club. The transaction is expected to close sometime at the end of the month. Wally’s, a hot dog joint ...

Now, instead of circling round and round, diners can head to its new offshoot at City Square Mall, with more than 500 parking spots. At the 90-seat restaurant, they can dine in air-conditioning.

The Standard Restaurant & Lounge at Crossgates Mall has closed. The Hollywood-themed restaurant opened in 2008. The Standard Restaurant & Lounge, a restaurant at Crossgates Mall, has announced its ...

Mahogany Memphis has closed its Chickasaw Oaks location on Poplar. The restaurant opened its second location, Mahogany River Terrace, on Mud Island in October. The original Mahogany Memphis ...

Another Foothills restaurant has fallen. Smokin Fins, a seafood and sushi restaurant located off of the mall's central lawn area, permanently closed Monday, according to a notice posted in its window.

The restaurant will bring Chinese, Indian, Japanese and Korean cuisine under one roof. Longtime San Francisco restaurateur George Chen is planning to create a new dining destination in Westfield ...

“This project is really meaningful because of my personal connection to the restaurant,” said Casper. “We were very careful to honor Mad Dog’s special soul that was really brought to life ...

MANITOWOC – Let’s be frank … who doesn’t love a good hot dog? Amber Daugs, founder and CEO of Grow It Forward, and her husband are starting a new tasty venture — Hot Daugs — at 316 N.