Traditionally eaten for breakfast, Haitian spaghetti is made with the familiar boiled noodles that are, though recipes vary, often tossed in a frying pan with tomato paste or ketchup; onions and ...

This is the history of Haitian spaghetti (aka espageti), including my relationship to the dish, and how my mom makes the comforting breakfast food.

Breakfast pasta sounds like you're reheating those leftover noodles and eating it first thing in the morning. (Hear me out: it's tastier than it sounds, especially if you know how to reheat pasta ...

The menu begins with traditional breakfast, including three daily offerings — espageti (Haitian spaghetti) with eggs, plantain with eggs and plantain with liver, each for $12.

Ayiti Spaghetti in Detroit is No. 5 on the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Top 10 New Restaurants & Dining Experiences list.

RANDOLPH — Breakfast Ninjas pop-up restaurant is changing how people view that essential morning meal with a diverse menu of egg sandwiches with onion jam, traditional Haitian spaghetti and ...

The nutty flavor of whole wheat spaghetti highlights the mellow flavor notes of green garlic. Top colorful plates of pasta and green garlic with eggs fried in the garlic-laced oil.

Customers can enjoy boiled plantains with eggs, pate kode (a flaky stuffed pastry), bouyon (a vegetable and meat soup), and Haitian spaghetti for a morning pick-me-up.

This recipe for fresh homemade pasta dough is designed to be flexible. Instead of the extra egg yolks many recipes call for, it uses oil, giving it a bendy texture ideal for ravioli and agnolotti ...

Customers can enjoy boiled plantains with eggs, pate kode (a flaky stuffed pastry), bouyon (a vegetable and meat soup), and Haitian spaghetti for a morning pick-me-up.