Chef Luca Pronzato's culinary and culture studio produces bespoke dining experiences for Chanel, Gucci and Valentino, among ...

SouthTech Academy is excited about a special grant for culinary students. The grant is from a celebrity chef to help with ...

The César Awards will take place on February 28th, followed by a star-studded afterparty at one of the most elegant and ...

The Grand Banquet offers an immersive experience of the royal feasts of France’s 18th century — with a seasonal menu by Michelin-starred Alain Ducasse for today's exacting epicureans.

There are items that many people use daily that could be exposing them to toxic chemicals. Learn how to identify kitchen ...

French Foreign Minister Jean-Noël Barrot announced that EU leaders will convene to discuss the ongoing war in Ukraine and broader security concerns. The meeting aims to strengthen Europe's strategic ...

From whole wheat to sourdough, registered dietitian Vanessa Rissetto joins TODAY to break down the health benefits of six ...

The director of more than 20 films, including “Xica da Silva” and “Bye Bye Brazil,” Diegues was a leading figure in Cinema ...

If your 2025 travel agenda includes honing your culinary skills and experiencing local flavor — here are the South's top ...

Barbeque and Grandma's Cookies: New Study Looks at Nostalgia, Comfort in Food Preparation for Older Adults Feb. 11, 2025 — Foods that evoke a sense of nostalgia and comfort and have good texture ...

If you’re searching for authentic and inspired artisanal French food experiences, look no further than Hervé’s Restaurant and Bar. Delivering a moody atmosphere with ceilings clad in rich wood and ...

The organization has been implementing #MeToo measures to prevent and address misconduct within the French film industry. Regarding the zero-tolerance policy, the Academy announced: “In the ...