Whether you prefer New England or Manhattan-style, there's a lot of canned clam chowder out there. We tasted several ready-to ...

True cinnamon is considered far superior to cassia and has a finer, thinner, more delicate texture – if it’s in stick form, as opposed to the ground spice – and a sweeter, warmer ...

I showed you how to make your own ranch seasoning at home. In this post we’re going to explore just some of th ...

I love cooking with fresh herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of our cooking. When selecting which culinary herbs you ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Mediterranean herbs have been a staple in culinary traditions ... with notes of pine that can elevate roasted veggies or bread recipes. Its overpowering taste ensures it needs to be used in ...

We all have spices we seldom use, languishing in the back of our cupboards. “Over time, spices can lose their vibrancy and potency,” says Kate Merker, chief food director at Good Housekeeping.

Carnosic acid is antioxidant that has anti-inflammatory properties and is found in both of the herbs. A team from the ... considered 'safe' by the US Food and Drug Administration, this new ...

Several herbs and spices may offer cognitive benefits and boost the mental process of thinking, understanding, learning, and remembering. Sage is a well-known herb with notable brain health benefits.