The U.S. Food and Drug Administration has labeled the broccoli recall as a Class I, the highest risk level issued by the ...
The U.S. Food and Drug Administration has labeled the broccoli recall as a Class I, the highest risk level issued by the ...
NEW YORK (AP) — You know you've said it. We all have. “Mmm, that looks so delicious — I want to try some!” That's because ...
TUESDAY, Feb. 4, 2025 (HealthDay News) -- The U.S. Food and Drug Administration (FDA) has approved the first-ever clinical ...
A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and ...
The FDA defines a Class 1 recall as “a situation in which there is a reasonable probability that the use of or exposure to a ...
The best course of action for consumers is education and awareness. Food additive scientist questions why potentially harmful ...
The number of hospitalizations and deaths from foodborne illness doubled last year compared to 2023 in the U.S.
The washed and ready-to-eat broccoli was past its best-if-used date and was no longer on store shelves at the time of the recall, but the FDA said that consumers may still have it in their freezers.
Most states allow some sale of cannabis, but testing for pesticides and mold in the weed supply varies from one state to ...
California Gov. Gavin Newsom announced an executive order streamlining Los Angeles' wildfire recovery and food benefits for ...
Chocolate-covered nuts, apricots, and raisins recalled by Cal Yee Farm in December were given a Class 1 risk level by the FDA. A Class 1 recall notes that there is a “reasonable probability” that ...