F rozen food manufacturers are cornering the consumer product market for globally inspired foods and snacks, and the potential opportunity appears to be significant. In its report titled The Future of ...

Presenters at IFT FIRST Annual Event and Expo, slated for July 13–16, at Chicago’s McCormick Place, will offer myriad ...

We spoke with Tahiri about the evolution of nutrition innovation, the importance of understanding consumers on a deeper level ...

“The modern Western-style diet—high in processed foods, red meat, dairy products, and sugar—alters the composition of the gut ...

A n orange tabby named Spot made recurring appearances on the Star Trek: The Next Generation television show. In one episode, ...

J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

New Professionals Are you a recent graduate or new professional in the first ten years of your career? IFT’s New Professionals community is designed to give you access to the people and resources you ...

Consumer demand for protein foods and use of alternative protein sources drives the need for foods providing quality protein beyond traditional protein food forms. In vitro protein digestibility is a ...

Food Safety & Defense As a global leader is food safety and security, IFT provides exceptional resources and knowledge sharing to help you stay up-to-date and expand your understanding of food safety ...