Thong Siek Global, the company that owns well-known seafood brand Dodo and holds majority stake in Crusty’s, is adjusting its innovation playbook to better meet evolving consumer demands – from ...

A proposed biofuel blending hike in the US could disrupt global soy markets, leading to tightened supplies and higher prices ...

Ajinomoto has partnered Solein to create protein-enriched ice cream targeting consumers that value nutrition, health and ...

Following PM Modi’s call to curb obesity, FSSAI is urging states to cut oil use by 10% and roll out ‘sugar boards’ to promote ...

With the halal food sector moving towards regional manufacturing over international imports, food firms worldwide could lose ...

This was highlighted after the Maharashtra Food and Drug Administration (FDA) inspected Zepto’s Mumbai facility on 31 May, ...

Studies shows regular intake of B. breve B-3 and B. longum BB536 bacteria can promote overall health by regulating the gut ...

Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, ...

Most recently, Vietnam has finalised all changes made to the local food safety regulations on the global stage by notifying ...

Suntory’s new APAC commercial VP has revealed his major plans to boost business growth in the region this year ...

South Korea has seen a spike in food safety violations with the arrival of summer, highlighting concerns over contamination ...

New award-winning functional beverage made from upcycled coffee cherries could open new doors for active cholesterol reduction ...