“At Kwik Lok, we believe even small components like closures can have a big impact,” said Viktoria Pakhnyuk, Sustainable ...

Highlights from the cocktail reception at J. Reiger & Co., sponsored by Amber Wave and United Sugar Producers and Refiners.

CHICAGO ­— In what would mark the end of a notoriously unsuccessful business combination, The Kraft Heinz Co. is considering spinning off a large part of the grocery foods business acquired a decade ...

NEW YORK — Federal budget cuts under President Donald Trump’s “One Big Beautiful Bill Act” (OBBBA) will take a smaller bite out of the Supplemental Nutrition Assistance Program (SNAP) than previously ...

The opening night reception for the Sosland Publishing Purchasing Seminar was held June 8 at Union Station in Kansas City, MO.

Krispy Kreme, Inc. has partnered with Warner Bros. Discovery Global Consumer Products to launch the Hungry for Heroes collection, a new line of donuts based on three DC superheroes: Superman, Batman ...

Today, however, Zaro’s isn’t satisfied with being just a local staple. Instead, the fourth-generation family-owned business is set on making the bakery a household name across ...

Ken Newsome, CEO of Markel Food Group and IBIE committee member, believes the latest technology can help bakers balance competing production challenges.

Verdad Essence WH100 from Corbion is a cultured wheat solution that delivers natural mold inhibition without compromising taste, texture or shelf life. This latest innovation provides bakers with a ...

KANSAS CITY — Chris Simons, president and chief executive officer of National Sugar Marketing Cooperative, Inc. (NSM), in an email letter to customers, announced that the Western Sugar cooperative has ...

The new seasonal bread product combines the sweet, creamy taste of coconut with the tart flavor of Key lime and bakes that mixture into the company’s signature bread recipe, Bakehouse Bread said.

Charles Ross & Son Co.’s HSM-100LH-3 is equipped with a 2.5-inch diameter rotor/stator head that allows particles to be sheared and expelled at a high velocity into the surrounding mix, breaking up ...