By Theodore Ross FERN’s latest special series, “The Problem with Ultraprocessed Foods,” published last week in partnership with Inverse, with five stories on a food category that we assert has come ...

T]the once common idea that the best Texas barbecue comes from long-running small-town operations is increasingly obsolete. In 2003, the Texas legislature declared Lockhart, a small town about ...

In “Bird Flu in Cows Is a Slow-Motion Disaster,” FERN’s latest publishing partnership with The New York Times opinion section, science journalist and FERN contributor Maryn McKenna describes the ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

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