I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

If you saw me spend my tax return on a gorgeous 8-quart Le Creuset Dutch oven, no, you didn’t (but hey, it was $175 off) ...

GEORGETOWN—Bakeshop, the Arlington-born sweets spot known for macarons, pies, and chocolate pudding, closed its Georgetown ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

An indictment alleges that Lynn Price recruited and paid people to set fire to Third Ward’s Bar 5015, causing an explosion in ...

Southern California Mexican chain King Taco is expanding with two new pick-up locations on the Westside in Venice and West ...

Rae is a partner of Hilltop Coffee and collaborator with Somerville, a role that she’ll continue at Downtown Dough with GVO.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

But when I parked on a side street of a West Houston neighborhood and walked up to a gated entrance of a cozy-looking brick ...

Below is a list of some of the best places to find them. It’s rare to see more mocktails on a menu than cocktails, but at ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...