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The researchers believe that Neanderthals, an extinct species of human known to have lived in that area as far back as ...
7h
Discover Magazine on MSNNeanderthals May Have Ran Their Own Fat Factories 125,000 Years AgoThe Neumark-Nord site, discovered back in the 1980s, covers roughly 70 acres. In this region, Neanderthals hunted and ...
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Archaeological findings reveal Neanderthals operated a 'fat factory' 125,000 years ago in what is now Germany, smashing bones ...
Neanderthals had selected the longest bones that would have contained the most marrow, the study found. An AI generated impression of what the fat factory site may have looked like 125,000 years ...
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ScienceAlert on MSNAncient Neanderthal 'Fat Factory' Reveals How Advanced They Really WereThe Neanderthals are our closest extinct relatives, and they continue to fascinate as we peer back through tens of thousands ...
An exciting discovery at a German archaeological location has given new insight into the eating habits of our Neanderthal ...
An ancient human site in Germany features animal bones that were smashed into small pieces and heated to extract fat 125,000 ...
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News-Medical.Net on MSNThe clever ways Neanderthals got their fat long before modern humansNord, Germany, systematically transported and processed the bones of at least 172 large mammals to extract nutrient-rich ...
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IFLScience on MSN125,000-Year-Old Neanderthal “Fat Factory” Shows They Gorged On Bone GreaseAccording to the authors, the huge cache of bones may have been collected over a period of time before being imported to ...
Archaeological evidence from Neumark-Nord, Germany, indicates Neanderthals were rendering fat from animal bones about 125,000 years ago, predating similar practices by other early humans by nearly ...
This practice has been documented as far back as 28,000 years ago, but has not been confirmed at older sites, making Neumark-Nord the oldest known Neanderthal fat processing site, according to the ...
Archaeological findings reveal Neanderthals operated a 'fat factory' 125,000 years ago in what is now Germany, smashing bones to extract essential fat during seasons when carbohydrates were scarce.
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