Yes, white wines can be aged. And, if done well, it results in layered, dimensional wines that shine. Experts explain the ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it was flourishing in Chile, where vintners—who once thought it was Merlot—have ...

Terroir, climate, farming methods, and winemaking all play a role in how grapevines express themselves. But how does a ...

As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites ...

Craig and Vicki Leuthold's wine journey began back in 1985. It was then the young couple first visited California's Napa ...

The combination of port and tonic might not seem obvious, but the sweetness of the port and the bitterness of the tonic ...

Ahhhh, Uruguay. In the never-ending, intriguing journey of wine, the country of Uruguay is one to discover if you haven’t ...

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro ...