As you’d expect from a country famous for devoted craftsmanship, Japanese shoyu is rigorously categorised into five types: koikuchi (dark), usukuchi (light), saishikomi (twice fermented), shiro (white ...

But, I was pleasantly surprised to discover that Shoyu, a cloud kitchen specialising in Pan Asian delights, has a vast array of options for vegetarians like me. I had been hearing rave reviews ...

Launched in February 2022 by actor Naga Chaitanya, sports entrepreneur Varun Tripuraneni, and F&B experts Akshay Quenin and Tanveer Kwatra, Shoyu has become a game-changer in the premium food ...

WE recently had the pleasure of interviewing Shoyu Ro, CEO of LR Inc. As a major leader in the technology entrepreneurship field, Ro has led the development of several unique and revolutionary ...