In a fridge, at 4C, allow at least 4 hours for every 450g. This is the safest way to defrost a turkey. In a cool room allow about 2 hours for every 450g. The same applies to defrosting a turkey crown.

Bark dust was spread across the floor to make the room feel like home for the white ... the White House put out a poll to let the public choose which turkey would get the official pardon.