Indian cuisine is incredibly diverse and vibrant, with Southern Indian food often stereotyped. Telangana's cuisine, however, stands out for its simplicity, depth, and use of local ingredients ...

Traditional dishes like Sarva ... “Even as tastes change and new food trends come in, the special winter dishes in Telangana stand strong. Their realness, cultural importance, and one-of-a ...

There has always been so much focus on Andhra cuisine but we wanted to bring progressive Telangana food to the fore — keeping it rustic yet palatable to all.” ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...