The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

Setting aside a nice bottle, or seeking out and purchasing mature ones, can be a meaningful way to commemorate life’s big ...

On Global Drink Wine Day today, three experts uncork fresh ways to reinvent the timeless drink for both connoisseurs and the ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

The biggest change to alcohol duty in the last 50 years came into effect on 1 February, meaning the price of booze is set to ...

You will look in vain for this categorisation on any wine label. 'Breakfast wine' is a term better known to industry insiders ...

Sometimes it can be hard to tell if a Riesling will be dry or sweet just by glancing at the label. These tips from wine ...

Their wines weren't sweet enough for the German market's taste. Rather than adding corn syrup like normal criminals, they mixed in diethylene glycol, aka antifreeze. The chemical made wines taste ...

The SPD wants to invest heavily in the German military, the Bundeswehr, to modernize it "sustainably." The SPD wants to pursue a coordinated European policy towards China, which it categorizes as ...

Regular sweet wines were cast off as an embarrassment ... The creator of Blue Nun was a German Jewish wine company called Sichel, founded by Herman Sichel in 1857. The nuns on the label originally ...

Wine, or woi as it is called in the central German state of Hesse ... usually jokingly – for particularly fine wines, often with a sweet residue,” says Mark Barth, a representative of the ...