This major initiative by Patanjali Organic Research Institute or PORI focuses on changing the way organic farming is done in ...

Digestive health reflects how well your body processes and absorbs nutrients from the food you are eating. “It is often tied ...

If you need to use up those leftover herbs from your garden, try adding them to dishes that are on the sweeter side. Here's ...

The brand will partner with gut health expert Dr. Megan Rossi and release a limited-time dish Grace Cutts TAA PR ...

Flip through the slideshow for 20 tips for a thriving herb garden, from when to plant and how to prune to preserving your harvest for the colder months.

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

While there’s nothing better than freshly cooked, nutritious whole foods, these products combine convenience with health ...

Seasonings and spices are used to add flavor to different dishes, but what sets them apart from each other, and what's the ...

When it comes down to it, spices all come from various plant parts including seeds, stems, rhizomes (a type of plant stem ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

Britons can plant herbs such as mint PEXELS "Pick any herb you like - basil, dill, mint, arugula, coriander, or parsley - and plant its seeds. Keep the soil moderately moist at all times, letting the ...