When it comes down to it, spices all come from various plant parts including seeds, stems, rhizomes (a type of plant stem ...

Seasonings and spices are used to add flavor to different dishes, but what sets them apart from each other, and what's the ...

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

While there’s nothing better than freshly cooked, nutritious whole foods, these products combine convenience with health ...

This major initiative by Patanjali Organic Research Institute or PORI focuses on changing the way organic farming is done in ...

Traveling as a vegetarian or vegan can be tricky depending on your destination — and there’s something to be said about ...

The brand will partner with gut health expert Dr. Megan Rossi and release a limited-time dish Grace Cutts TAA PR ...

Digestive health reflects how well your body processes and absorbs nutrients from the food you are eating. “It is often tied ...

Weight loss, a healthier gut and easier exercising have all been major benefits of cutting ultra-processed food out of my ...

Among the leading advocates of the crucial role of the gut microbiome is Professor Tim Spector, an epidemiologist and ...