Everyone in my house loves meatballs, and these Ricotta Meatballs with Tomato Sauce top the list of our favorites. They’re ...

Did someone say meatballs? Just mentioning them makes your mouth water, even more so if they are grandma's meatballs in sauce ...

Stir in the tomato purée ... oil in the frying pan and sauté the meatballs until lightly browned. As they are done, lift them out and place them in the sauce. Serve with crunchy bread or ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

View Nutrition information about Spaghetti, with meatballs in tomato sauce, canned. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...