Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Thalassery biryani originates from Thalassery, a town in the coastal Malabar region of North Kerala. Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the ...

Naushijaan’s boti kabab and Idrish Hotel’s mutton biryani are popular among visitors and locals alike. Apart from Indian fare, there are many places to eat in Lucknow that serve foreign cuisines.

Shahanshah Mirza, the great great grandson of Nawab Wajid Ali Shah, traces the Awadhi biryani to the time of emperor Asaf-ud-Daula and when he was building the Asafi Imambara in Lucknow in 1784.

The notice was allegedly issued by two “authorised” individuals. “Sunday’s lunch menu has been changed, and beef biryani will ...

About Dum Murg Ki Kacchi Biryani Recipe: Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani. Grind all the spices for the chicken in ...