Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Thalassery biryani originates from Thalassery, a town in the coastal Malabar region of North Kerala. Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the ...

Naushijaan’s boti kabab and Idrish Hotel’s mutton biryani are popular among visitors and locals alike. Apart from Indian fare, there are many places to eat in Lucknow that serve foreign cuisines.

Shahanshah Mirza, the great great grandson of Nawab Wajid Ali Shah, traces the Awadhi biryani to the time of emperor Asaf-ud-Daula and when he was building the Asafi Imambara in Lucknow in 1784.

Kerala: A viral video of a boy asking for BIRYani and Fried Chicken instead of Upma has caught eyes of netizens.