From classic dishes to those with a twist, regional specialities and Italian-American numbers, discover how to eat like an ...

Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

Many Americans think Japanese fusion is a dining craze from the 1980s. But much of Japanese cuisine itself is a fusion of ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

A new ranking challenges the notion that Milan pales as a culinary destination compared to other Italian cities favored by ...

PORTLAND (WGME) -- Anthony's Italian Kitchen in Portland is closing next month. The owner, Anthony Barrasso, says he is ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

Ric Orlando is a pioneer of the Hudson Valley farm-to-table movement. Since 1989, when he left New York City, Ric’s tireless work in promoting the farms, products and people of upstate New York has ...

The pizzeria's owners took over the business 17 years ago and raised their three children while making it a success ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...