Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for ...

Pasta alla Mugnaia is a traditional pasta from Elice in the region of Abruzzo. During the summer the town of Elice celebrates ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

PORTLAND (WGME) -- Anthony's Italian Kitchen in Portland is closing next month. The owner, Anthony Barrasso, says he is ...

Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at ...

Increasingly, Denverites are opting for beverages with lower—or even nonexistent—alcohol contents. If you’re riding the wave, ...

Owen Han is a social media influencer whose time-lapse sandwich-making demos draw in viewers with rhythmic slicing, cracking, pounding and sizzling sounds and an audible first-bite crunch. Now, with ...

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is delighted to share its key 2025 openings across ...

Grant Thornton Bharat's pre-budget survey highlights taxpayers' expectations for the 2025-26 Union Budget. With 57% of individual taxpayers seeking lower tax rates and 63% advocating for increased ...

Need date ideas? A spot to take your galentines? These local restaurants have special menus for the day of love. See the ...

Dean Richard shares recipe for baked chicken & veggie ziti INGREDIENTS: 4 cups jarred or homemade marinara sauce 16 ounces uncooked ziti pasta 2 lbs. chicken boneless/skinless chicken ...