Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of ...

Dear Heloise: A perfect basted egg is one of my favorite breakfast delights. My brother taught me the secret when I was a ...

Eggs are one of the highest sources of the multitasking nutrient choline, which is important for your muscle control, ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Egg white bites are a delicious, satisfying, high-protein, low-fat breakfast option perfect for fueling your day.

With egg pricing soaring and shortages leaving grocery store shelves empty, Americans are scrambling to find new ways to ...

Cornflakes and peanut butter are a shortcut to one of the tastiest desserts we know. It's a potluck staple that is easy to ...

When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, ...

Drew Barrymore tried several recipes made with egg alternatives such as chickpea flour and applesauce on a recent episode of ...

We spoke to registered dietician Brittany Jones about how to make baked goods without eggs, and she walked us through a flax egg substitute recipe: Mix ingredients and let sit for about five minutes.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re not used at all. We’ve done the work for you. Here are 10 weeknight dinners ...