cake parfaits! The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da!

Desserts don’t need to be complicated to be delicious. A Cake Parfait is the perfect example of this—it’s simple to make, uses just a few ingredients, and delivers big on flavor. Whether you ...