Italian scientists said Thursday that it takes 32 minutes and two temperatures of water to achieve a perfectly boiled egg, ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

Engineers that work with fluids need a solid understanding of how they behave, and there’s one branch of fluid mechanics that ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

The solution, they suggest, is to use a saucepan of boiling water at 100C and a saucepan of water at 30C and to transfer the ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...