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Cooking a beautiful turkey is easy. Learning how not to massacre it with your carving knife is a more difficult ordeal. ... Step 2: Steady the bird. Damon Dahlen/HuffPost.
The Best Way to Carve a Turkey, According to a Turkey Farmer Slicing up a beautiful turkey starts with having the right tools. But Diestel forgoes the most commonly used knife for a different one.
But making a beautiful, delicious turkey is far from impossible. ... That works out to approximately 3 hours for a 12- to 14-pound bird (a 12-pound turkey is pretty standard).
For a 12 to 14-pound turkey, just combine one cup of soy sauce with two gallons of cold water and the herbs and spices of your wildest dreams. You'll get the best flavor and texture by soaking the ...
I tried the spatchcock method of roasting a turkey and it cut the cooking time down to 75 minutes. Spatchcocking involves cutting out the backbone and roasting the bird flat.
Four were strikingly beautiful birds. Visitors to our property marveled at them. My mother-in-law would say, ... “Ben Franklin wanted the turkey to be America’s national bird. ...