The Best Way to Carve a Turkey, According to a Turkey Farmer Slicing up a beautiful turkey starts with having the right tools. But Diestel forgoes the most commonly used knife for a different one.

For a 12 to 14-pound turkey, just combine one cup of soy sauce with two gallons of cold water and the herbs and spices of your wildest dreams. You'll get the best flavor and texture by soaking the ...

In a year of unusual wildlife sightings, one ghostly visitor is causing a stir—a stunning white wild turkey turning up in American neighborhoods. With its snow-colored feathers and majestic strut, the ...