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Hosted on MSNAn Island-Dotted Enclave On France's Mild Atlantic Coast Is Home To Endless Seafood And SurfingIf you're craving a day on the waves followed by a meal of mussels smoked in a bed of pine needles, France's Atlantic coast has the perfect destination.
Californian wine writer Alder Yarrow argues that as well as looking to newly bred vines, it’s also worth exploring ancient grape varieties. To make his point, he presented a red wine made from the ...
In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...
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