Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...

Dirty sodas, craft refreshers and even “churro chillers.” Specialty beverages are all the rage among consumers, and big ...

Nearly 100 percent” of the Jack in the Box closures will be franchise locations, said CEO Lance Tucker. And with the hiring ...

Franchisees are looking for more opportunities to leverage their real estate, and the OpCo/PropCo structure is one way for ...

From drug addiction to street violence, Mike Robinson witnessed a lot of bad stuff growing up on the South Side of Chicago.

This story is part of the 13th annual Franchise Times Dealmakers project. Check out more winners as we recognize the top ...

After establishing a rental property business in Springfield, Illinois, Marine Corps veteran Lord Billy Wilder entered ...

Fast-casual burger concept Mooyah is getting big by going small. The brand is launching smaller-format locations in hopes of ...

Who has restaurant technology figured out? Nobody. But the brilliant operators named in Food On Demand’s Outstanding Operator ...

I’ve written extensively about how private equity firms evaluate the franchise attractiveness, at both the system and unit ...

While Chandler’s story was for comedic purposes, this is a real problem customers face and it’s costing them money. That was ...

Brand awareness will continue to be a priority as the company builds upon its 45-year history and looks to new markets. Dancy ...