But around the world, fish soup or stew is made just as often with a single type of firm white fish. This one-fish recipe proves that fish like halibut, cod or salmon can be just as delicious when ...

Ladle the stew into bowls. Sprinkle with parsley ... Choose a combination of firm-fleshed white fish, such as cod, haddock, hake, and pollock. For the broth, use bottled clam juice or chicken ...

Deglaze with Wine: Add dry white wine to the pot. Gently scrape any brown bits off the bottom with a wooden spoon. Stir to ...

This Portugese fish stew is an easy and simple recipe to prepare for a brunch or light side dish for dinner. Potatoes, fish fillet, shrimps, few veggies along with white wine and spices come together ...

Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew. Each serving provides 740 kcal, 71.9g protein, 29.5g carbohydrate (of which 10.9g sugars), 34.8g fat ...

A very close relative of the Italian brodetto, this fish stew recipe encapsulates the Adriatic ... Add the 2 tbsp white wine vinegar and your 1kg mixed fish and seafood of choice.

Once potato is soft, adjust the seasoning and drop in the mussels, prawns and white fish. Simmer for 5 minutes until the fish is cooked and the mussels have opened.

Serve this steamy stew scattered with chopped parsley ... diced celery, carrot and white onion. Sit the fish frames on top of this and cover with cold water. On a gentle heat, simmer for 20 ...

and white wine and bring to a simmer. Add the cooked mussels and cook until they are all open. Discard any that have not opened. Put the fish pieces into the stew and stir in the almonds.