In a fridge, at 4C, allow at least 4 hours for every 450g. This is the safest way to defrost a turkey. In a cool room allow about 2 hours for every 450g. The same applies to defrosting a turkey crown.

Defrost turkey in a cool room for 3–4 hours per kilogram or in a fridge at 4C for 10–12 hours per kilogram. Once your meat is cooked, rest it in a warm place covered with tented foil for the ...

Bark dust was spread across the floor to make the room feel like home for the white ... the White House put out a poll to let the public choose which turkey would get the official pardon.