The milk and dairy products from ... But a short 12 miles to Swiss creameries takes things to a new level. The milk is delivered twice a day immediately after the cows have been milked and being ...

By Laura T. Kieser, University of Minnesota Extension Midwest culture revolves around traditions and dairy farmers definitely have their share of them. Some continue with the tradition of milking ...

A place famous for its dairy cows (which are somehow cuter than dairy ... And all cheese lovers should know about one Swiss activity guaranteed to delight: the "Cheese Train." ...

Produced by the Dutch-Swiss speciality chemicals company DSM ... the product and says it is only to be consumed by lactating dairy cows. Spokespersons for DSM-Firmenich and Arla Foods said in ...