The pressure of high-volume orders can strain traditional kitchen equipment, with standard convection ovens struggling to ...

Steaming is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is ...

When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

Electric steamers are a convenient and healthy way to cook a variety of foods, from vegetables to fish and poultry. With their versatile features and ease of use, they have become an essential ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Using proprietary technologies, several gadgets are using low temperature cooking by surrounding the food with steam rather than submerging in water. These all-in-one appliances also sear the food ...