Herbs and spices are often used in the same ways, but there are quite a few biological and culinary differences between these ...

For hundreds of years, Indian spices have served as more than mere cooking components—they represent nature’s remedy, filled ...

Seasonings and spices are used to add flavor to different dishes, but what sets them apart from each other, and what's the ...

Spices are foundational to the cooking of Spicewalla's founder, chef Meherwan Irani of Chai Pani in Asheville, North Carolina, and Decatur, Georgia. So the range of herbs and spices offered by ...

Whole spices should be tossed after two to four years, according to the U.S. Department of Agriculture (USDA). "Whole spices, ...

Take stock of your spices and add these 10 essential seasonings into the mix. Your recipes will thank you. If your cooking style is anything like mine (enthusiastic but a little bit slapdash ...

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

The natural sweetness of sweet potatoes, combined with these aromatic spices, creates dishes that are both delicious and nutritious. This approach to cooking allows you to enjoy comfort food ...

It might seem odd that something as seemingly inconsequential as a spice – a food flavouring or something to burn to add aroma to the air – would need such jealous guarding with elaborate tall ...

To make your own spice blends, you don’t need fancy equipment. Just a clean coffee grinder or food processor will do the trick. If you prefer to do this by hand, crush the spices in a ...